Recursion (Part 0)


Recursion 0 Picture by Dean Summers

I dreamed about you last night.

About a silence so loud I thought my ears would burst like a body under miles of water splitting apart from the pressure. Silence being such a heavy thing. My heart was beating painfully through my ears, yelling and reaching and falling short.

You were reaching out to my feet, I remember in detail their trembling. You wanted to touch them so badly that I could see the desire consuming you but you shook with fear, a curious deep fear as I hovered between a now we were rejecting-would always reject, and a then that we couldn’t possibly understand.

The wind, already so strong it turned my golden locks to whips and threatened to rip my skin from my bones, was picking up and you were crying, tears being whisked away forcefully from your pinkened cheeks, and I was numb…

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For a dear dear friend.

The sun sets for another day,
Yet the smile lingers on,
Memories of the day just passed,
Imprint in my brain forever long.

You have a way with words,
Magical, mysterious and wonderful,
You make many people smile,
Sometimes you just play the fool.

Wit and care are abundant,
Humour Intwined with Intelligence,
I feel your words encircling me,
Ever day just makes sense.

Oh this poem doesnt do you justice,
For how your warmth comes through,
As I read the text on the screen I smile,
For it came directly from you.

Citrus Tilapia



Some days I like to rant, some days I like to cook. Today is a cooking day.  🙂

Today I made some citrus inspired Tilapia.


Ingredients (per slice of fish):

  • Tilapia
  • 1 slice of lemon
  • 1 slice of lime
  • 1 slice of orange
  • 1/4 cup yellow, green, and red bell peppers diced
  • 1 clove of fresh garlic diced
  • 1/4 cup of onions diced
  • 1 tbsp of butter
  • pepper and parsley


Preheat oven to 400.

In center of square of foil place tilapia, spread onions, garlic, and bell peppers across, cover lightly with pepper and parsley, and place slice of lemon on one end, lime on other and orange slice in the middle. Put the butter in middle on top and wrap up to place on center rack in the oven for 20-30 minutes depending on your preference of doneness.


I served it with some thai curry flavored rice and peas…

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